Van life cooking is the most constrained format of all: single burner (typically butane or alcohol), cooler instead of fridge, no oven, counter space under 0.3 m². Recipes here are tested in real conversion vans.
Pantry priorities: nothing requiring refrigeration after opening (or recipes that finish the package), shelf-stable proteins (tuna, hard cheese, jerky).
Cooler discipline: ice blocks last 3–5 days; meat and dairy zone separated.
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